Committed providers of the most effective, natural and research-based health supplements.
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Outstanding NZ export. Sold in over 40 countries.
Why Choose Lyprinol® ?
Lyprinol® contains a unique combination of 91 essential fatty and furanacids. In comparison, fish oil capsules contain only 3 to 5. PCSO-524® is amatchless and unique natural marine product. Its health value has beenestablished in over 20 published studies.
How does it work?
A low level of leukotrienes (includingarachidonic acid) is important to maintain healthy joints, mobility andairways. Lyprinol® helps manage leukotriene and arachidonic acid levels andassists to keep them at optimal levels. Thus it promotes joint function,suppleness and healthy airways.
What Benefits Should I Expect?
We regularly receivecomments such as:
(NB: High doses of Lyprinol® PCSO-524® donot have the potential to cause stomach issues and bleeding as do fish oils.)
Warning: Be careful of misleading information in competing products claiming to contain Lyprinol® PCSO-524®. Absolutely no other product contains the same active ingredients as Lyprinol® as no other company is able to use the same extraction processes used. Competing companies may attempt to market their products by associating them with Lyprinol® and therefore implying that Lyprinol® research is applicable to their product. This claim of efficacy by association is misleading.
In more than 18 years of consumption world-wide, no adverse reactionshave been documented. The inherent health benefits of Lyprinol® have furtherunexpected benefits under certain circumstances.The lipid extract has been shown to give the digestive system protection,as well as aiding healthy breathing.
Fish and shellfish can be polluted by heavy metals and toxins.Therefore, dietary recommendations for increasing the amount of fish consumedare sometimes regarded critically. Any pollutants that might be in the lipidextract in PCSO-524® are eliminated through the patented supercritical CO2 extraction. Because no heat is involved no polycyclic aromatichydrocarbons occur and there is no damage to the oil. Furthermore, the musselcultivation, harvesting and processing are supervised by New Zealand's Ministryof Agriculture and Fisheries (MAF). The water quality where the mussels grow ischecked continuously.
The New Zealand mussel Perna canaliculus is cultivated in the seas ofNew Zealand (mostly in the Marlborough Sounds area). The flesh of the freshlyharvested mussel is stabilised using a patented process and then freeze dried.Following this procedure the marine lipid oil PCSO-524® is extracted with thepatented chemical-free supercritical CO2 extraction process.The CO2 extraction process uses a combinationof low temperature and pressure. No heat is involved and this prevents theformation of polycyclic aromatic hydrocarbons (PAC) and protects thehealth-integrity of the oil. This unique extraction process results in pure oilwhich does not contain protein from shellfish, which can be a cause ofshellfish allergy in some people.
NB: PAC substances are also termedbenzopyrene and are carcinogenic substances that occur in heated foodstuffssuch as potato crisps, barbecued meat, biscuits and some soy isoflavoneproducts.Approximately 5% lipid extract can be extracted from the freeze-dried musselflesh, although these values can vary due to the time of year and the availablefood sources. The mussels are not fed artificially; they survive on the naturalmicro-plankton and algae in the sea water. The equivalent of 200mg Lyprinol®(four capsules) corresponds to about 30 to 40 raw green-lipped mussels. Lyprinol®capsules are a convenient, protein-free way to receive the latent healthbenefits of the omega-3 packed lipid complex.
Lyprinol Leaflet 2013 (PDF)
Important Health News
If Lyprinol® is calculated as a daily dose of fishoil then you would have to consume 40g of fish oil to achieve an effect similarto one Lyprinol® capsule. That would be 80 largecapsules of fish oil. The more powerful effect of Lyprinol® can be explained by the fact that the essential fatty acids in Lyprinol® are significantly more effective in maintaining the minimum healthylevels of arachidonic acid than fish oils.
Published studies have compared PCSO-524® mussels to other oils.Researchers used an compared the effect of each agent in supporting jointhealth, mobility, suppleness and healthy breathing. The lipid extract ofgreen-lipped mussels proved to be the most effective.
The combined findings of all these studies point to the lipid oil ofPCSO-524® as the being an effective agent in supporting a variety ofhealth functions.
1. Mickleborough and Lindley 2013 Respiratory Medicine
2. Studies available on request
3. COA’s available on request
4. Whitehouse 1997 and 1999
5. COX-2 inhibition through Omega-3 fatty acids. (Ivanov u. Kühn)
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